This recipe for Brunswick Stew comes from “Canoe and Camp Cookery: A Practical Cook Book for Canoeists, Corinthian Sailors and Outers” by “Seneca” 1885. It mentions that “This is a favorite Virginia dish, of which the compiler of this book has eaten, but which he has never cooked. The recipe here given is said by an old Virginian to be reliable.” I would imagine that chicken could be substituted for squirrel.
In the past few weeks the ants have come out in force. I have a feeling my cat Izzy is taking care of most of them but I did some research as to how to prevent or get rid of ants once you have them. I found these tips in “The Country Gentleman,” August 10, 1912. The part about boiling seems a bit medieval, so for me personally, I’ll stick to the oil trick.