Camp recipes for Spider-Cake and Apple Slump

Ferdy Hayden Camp
A noon meal in Ferdinand V. Hayden’s camp of the U.S. Geological Survey. Red Buttes, Wyo. Terr., August 24, 1870. Hayden sits at far end of table in dark jacket; W. H. Jackson stands at far right. Figures are 1. F.V. Hayden, U.S. Geologist in Charge, 2. James Stevenson, 3. H.W. Elliot, 4. S.R. Gifford, guest, 5. J.H. Beaman, 6. C.S. Turnbull, 7 and 8. cooks, 9. Cyrus Thomas, 10. H.D. Schmidt, 11. C.P. Carrington, 12. L.A. Bartlett, 13. Raphael, hunter, 14. A.L. Ford, 15. W.H. Jackson. Natrona County, Wyoming.

Even though I’m one of the people who the author of these recipes so aptly puts it “could not boil water without burning it,” I still take a keen interest in the camp recipes that I come across. I’ve found interesting recipes this summer, including those for slumgullion and snits and knepp, but these recipes for spider-cake, apple slump and pudding sauce come from “Camping and Camp Cooking” by Frank A. Bates (Matasiso), 1909

The author, Frank A. Bates, qualifies himself by saying his book “is the result of an experience of over twenty years, during which the writer has spent many months in the woods, and fitted out many other parties for their summer vacations. Over the camp fire, while discussing methods with other campers, or instructing the learner “how to do it,” he has been asked many times to put his ideas into shape for publication… it is his hope that everyone who takes this little book with him to camp, may enjoy himself to the limit.”

I found this quote from the introduction of Bates’ book amusing.

“We can live without Love – what is passion but pining? But where is the man who can live without dining?”

The following are interesting portions of the introduction to the book followed up by the recipes for spider-cake, apple slump and pudding sauce. Enjoy!

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Living Off the Country by Fishing

Salmon fishing
Seining salmon on Columbia River, Oregon. Picture taken 1908 or earlier.

Mountain Scouting, A Hand-Book for Officers and Soldiers on the Frontiers” by Edward S. Farrow, U.S. Army 1881, has been a useful resource for me. The book mentions that Edward S. Farrow was an Assistant Instructor of Tactics at the U.S. Army Military Academy, and formerly Commanding Indian Scouts in the Department of the Columbia. Interestingly, it also seems to be self published. That’s the first time I’ve seen that in a book from this time period but my journey into this research is just starting. A section of the book is titled “Living Off the Country,” which is where I found these tips for catching and cooking fish. Hope you enjoy!

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